try this this is so cool makes money for you

try this this is so cool makes money for you

Furama Kitamani The Indonesian Specialty Restaurant

eKintamani The Indonesian Restaurant showcases to their guest some of the most refreshing drinks in Indonesia such as Chendol. also in this picture you can see the mini pastries that they serve during the operation of the restaurant. kintamani also has the variety of main courses but of course they stick on one specialty of their restaurant which is Indonesian food. this are some of the menu that the kintamani restaurant is serving.

* different kind of satay

- mutton

- chicken(ayam)

- kambing

* ayam panggan

* Fried rice

* sweet and sour prawn

and alot more. kintamani also serves ala cart. and the ambiance inside the restaurant is pretty amazing with the music they are playing and the charming statues inside the restaurant. here are some of the oictures inside kitamani restaurant

but of course all of this will not be possible without the effort of the specialty chef of the Kintamani Restaurant namely Chef Kaler, and Chef Noldy and also to the Cold kitchen Chef Sparwan and Chef Albert. if you want to see more of this visit kintamani Restauran Located @ Havelock road Furama International Hotel 3rd floor.

Blogger Buzz: Blogger integrates with Amazon Associates

Blogger Buzz: Blogger integrates with Amazon Associates

Blogger Buzz: Blogger integrates with Amazon Associates

Blogger Buzz: Blogger integrates with Amazon Associates

Training in singapore Furama riverfront

It was December 18, 2009 when I first steped in the land of the great city Singapore, the first few months that i have stayed and trained my self to become a chef in singapore, I can say that it was a Damn asshole hell. because we only have two routes from work going to our hostel and vice-versa. I did think of giving up and quit from the program for several reasons. but luckily all my friends where telling me that I can go and pass all through out my trainning.

My first few months our executive sous chef was always scollding me for my mistakes. I did actually cried for several times for degrading me and telling me that among all five trainees who come to the hotel I was the one who is the weak, slow and null. but i take it as a compliment to improve my skills and my self to her.

as the time pass by on my 3rd month of trainning everything was flowing so smooth and in order it feels like i'm enjoying evry moment of my trainning in Furama riverfront since the days of my trainning there is coming to end. 6 months actually is too short and its seems that it was just a dream.